Made With Whole Grains

Strawberry Cheesecake

4.6
Average: 4.6 (10 votes)
(10 votes)
Strawberry Cheesecake

Strawberry cheesecake - classic cheesecake with smart ingredients and fresh berries Photo: Jan Schümann

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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
228
calories
Calories

Healthy, because

Even smarter

Nutritional values

Strawberries are low-calorie and figure-friendly fruits, and are also rich in minerals and fiber. 

You can also replace the strawberries the blueberries or blackberries. 

1 piece contains
(Percentage of daily recommendation)
Calorie228 cal.(11 %)
Protein13 g(13 %)
Fat9 g(8 %)
Carbohydrates24 g(16 %)
Sugar added1 g(4 %)
Roughage2.1 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.7 mg(6 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate45.7 μg(15 %)
Pantothenic acid1 mg(17 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C22.8 mg(24 %)
Potassium209 mg(5 %)
Calcium75.7 mg(8 %)
Magnesium31.1 mg(10 %)
Iron2.2 mg(15 %)
Iodine5.6 μg(3 %)
Zinc1.2 mg(15 %)
Saturated fatty acids5 g
Uric acid29.3 mg
Cholesterol79.1 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
16
Ingredients
1 cup Spelt flour
½ cup coconut sugar
salt
5 eggs
1 stick butter
1 vanilla extract
2 lbs cream cheese
4 Tbsps Whole Grain Spelt Flour
½ lemon (for the juice)
1 pint Strawberries
How healthy are the main ingredients?
Spelt floursalteggcream cheeselemonStrawberry

Preparation steps

1.

Put flour, 3 tbsp of coconut sugar, 1 pinch of salt, 1 egg and diced butter in a bowl. Using a dough hook, work into a smooth dough. Form into a ball and refrigerate for 30 minutes.

2.

In the meantime, Separate remaining eggs and beat egg whites until stiff. Mix egg yolks with cream cheese, 3 tbsp. semolina, lemon juice, vanilla and remaining coconut sugar. Fold the egg whites into the mixture.

3.

Roll out the dough on a floured work surface place in a greased springform pan and raise one edge.

4.

Wash and clean the strawberries; ⅓ of which set aside Pour the custard mixture into the pan, turn the berries in the semolina and press them into the batter. Bake the cake in a preheated oven at 180 °C/ 350°F (convection 160 °C/325°F) for 50 minutes.

5.

Let the cake cool down and remove from the springform pan. In the meantime puree the remaining strawberries and serve as a sauce.