Lychee Cheesecake

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Lychee Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
1
For the cheesecake
150 grams
Lychee (canned)
200 grams
100 grams
melted Butter
500 grams
100 milliliters
150 grams
3
1 packet
Instant pudding mix (cheesecake flavor)
100 grams
To garnish

Preparation steps

1.

For the cheesecake, drain the lychees, chop and pat dry.

2.

Crumble the crackers finely. Mix with the melted butter. Line the bottom of a springform pan with parchment paper. Press the cracker crumbs into the pan and press firmly. Chill.

3.

Preheat the oven to 180°C (approximately 350°F).

4.

Beat the cream cheese, cream, sugar, eggs and pudding mix until smooth. Fold in the chocolate and lychees. Spread the cream cheese mixture into the springform pan. Bake for about 45 minutes. If the cheesecake is browning too much, cover with aluminum foil. Cool in the refrigerator.

5.

Serve garnished with lychees and white chocolate chips.

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