Variation On A Classic Dish

Lychee Cheesecake

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Lychee Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
1
For the cheesecake
6 ounces Lychee (canned)
7 ounces Multi-grain cracker
7 tablespoons melted butter
18 ounces Double cream cheese (60-75% fat)
3 ounces Whipped cream
6 ounces sugar
3 eggs
1 packet Instant pudding (cheesecake flavor)
3 ounces white Chocolate shaving
To garnish
Lychee
white Chocolate shaving
How healthy are the main ingredients?
sugarWhipped creamegg

Preparation steps

1.

For the cheesecake, drain the lychees, chop and pat dry.

2.

Crumble the crackers finely. Mix with the melted butter. Line the bottom of a springform pan with parchment paper. Press the cracker crumbs into the pan and press firmly. Chill.

3.

Preheat the oven to 180°C / 350°F.

4.

Beat the cream cheese, cream, sugar, eggs and pudding mix until smooth. Fold in the chocolate and lychees. Spread the cream cheese mixture into the springform pan. Bake for about 45 minutes. If the cheesecake is browning too much, cover with aluminum foil. Cool in the refrigerator.

5.

Serve garnished with lychees and white chocolate chips.