No Refined Sugar

Strawberry and Elderflower Jam

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Strawberry and Elderflower Jam
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
589
calories
Calories

Healthy, because

Even smarter

Nutritional values

Strawberries have an unmistakable and for most of us irresistible taste. Among other things, the aromatic substances ferulic and ellagic acid are responsible for this, but they have much more to offer: These secondary plant compounds protect body cells and are also known for their cancer-preventing effects. Folic acid and iron also help with blood formation.

A little fresh vanilla rounds off the taste of the fruit spread; cut a vanilla pod open lengthwise, scrape out the pith and add it to the strawberry mixture before thickening. The jars can be easily sterilized by boiling them in water for a few minutes. The fruit spread can be kept in the refrigerator for at least one month.

1 glass contains
(Percentage of daily recommendation)
Calorie589 cal.(28 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates139 g(93 %)
Sugar added125 g(500 %)
Roughage5.1 g(17 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K12.5 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.2 mg(14 %)
Folate110 μg(37 %)
Pantothenic acid0.8 mg(13 %)
Biotin10 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C146 mg(154 %)
Potassium425 mg(11 %)
Calcium50 mg(5 %)
Magnesium35 mg(12 %)
Iron2 mg(13 %)
Iodine7 μg(4 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid54 mg
Cholesterol0 mg
Complete sugar139 g

Ingredients

for
4
Ingredients
1 kilogram Strawberries
3 handfuls abgezupfte Elderflower
½ lemon (juice)
500 grams jam sugar (2:1)
How healthy are the main ingredients?
StrawberryElderflowerlemon

Preparation steps

1.

Rinse and crush the strawberries. Mix in lemon juice, elderflower and jam sugar. Let sit for 3 hours. Bring to a boil while stirring.

2.

Boil for at least 4 minutes, constantly stirring. Fill the prepared glass to the brim and seal immediately. Put on the lid, and let it sit for 10 minutes. Turn over and let cool.

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