Strawberries with Cheese Sauce

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Strawberries with Cheese Sauce
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
101
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie101 cal.(5 %)
Protein4 g(4 %)
Fat7 g(6 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K2.5 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate30 μg(10 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.4 μg(8 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C29 mg(31 %)
Potassium166 mg(4 %)
Calcium123 mg(12 %)
Magnesium13 mg(4 %)
Iron0.5 mg(3 %)
Iodine8 μg(4 %)
Zinc0.5 mg(6 %)
Saturated fatty acids3.9 g
Uric acid14 mg
Cholesterol17 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
200 grams Strawberries
50 grams Gorgonzola
2 Tbsps Whipped cream
100 grams Yogurt (0.1% fat)
2 Tbsps Port wine
peppers
mint (for garnish)
How healthy are the main ingredients?
StrawberryGorgonzolaWhipped creammint

Preparation steps

1.

Rinse, trim and drain strawberries. Halve or quarter depending on the size.

2.

Mash gorgonzola with a fork. Stir in sour cream and yogurt. Place with the strawberries in a bowl and drizzle with port wine. Serve with mint garnish.