Small Cheese Tartlet with Strawberries

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Small Cheese Tartlet with Strawberries
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
2546
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie2,546 kcal(121 %)
Protein41.08 g(42 %)
Fat211.48 g(182 %)
Carbohydrates131.74 g(88 %)
Sugar added37.05 g(148 %)
Roughage14.43 g(48 %)
Vitamin A1,367.72 mg(170,965 %)
Vitamin D0.37 μg(2 %)
Vitamin E27.48 mg(229 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂1.67 mg(152 %)
Niacin9.97 mg(83 %)
Vitamin B₆0.33 mg(24 %)
Folate117.52 μg(39 %)
Pantothenic acid1.58 mg(26 %)
Biotin67.85 μg(151 %)
Vitamin B₁₂0.59 μg(20 %)
Vitamin C115.77 mg(122 %)
Potassium1,477.03 mg(37 %)
Calcium606.78 mg(61 %)
Magnesium316.45 mg(105 %)
Iron6.59 mg(44 %)
Iodine26.88 μg(13 %)
Zinc4.48 mg(56 %)
Saturated fatty acids100.99 g
Cholesterol464.99 mg

Ingredients

for
4
Ingredients
100 grams Shortbread
100 ground almonds
100 grams butter
250 grams Strawberries
200 grams cream cheese
100 grams Quark
50 grams powdered sugar
1 tablespoon lemon juice
80 milliliters Whipped cream
mint (for garnish)
How healthy are the main ingredients?
Strawberrycream cheeseWhipped creamalmondmint

Preparation steps

1.

Crumble the shortbread finely and add the almonds in a bowl. Melt the butter and mix. Line 4 tartlet baking pans with the dough (about 10 cm diameter, or approximately 4 inch). Press firmly and form an edge. Refrigerate.

2.

Rinse, trim and cut 4 pieces of sliced strawberries for garnish. Puree the remaining strawberries. Mix with the cream cheese, quark, powdered sugar and lemon juice until creamy. Whip the cream until stiff and fold into the creamy mixture. Fill in the tartlets and refrigerate at least 1 hour before serving.

3.

Garnish with strawberries and mint.