Stir-Fried Beef with Broccoli and Peppers
Cook rice in 500 ml (approximately 4 cups) of boiling salted water for about 25 minutes.
Rinse meat, pat dry and cut into thin strips. Rinse bell peppers, halve and remove seeds and ribs. Cut into thin strips. Rinse broccoli and separate florets from stems. Peel stalks and cut into small cubes. Blanch broccoli florets and stem cubes for 5 minutes in boiling salted water, drain and rinse under cold water.
Peel and finely chop ginger and garlic.
Heat oil in a wok and stir-fry beef, stirring vigorously. Remove beef from wok. Add ginger and garlic and sauté until fragrant. Add remaining vegetables. Saute for 3-4 minutes, stirring occasionally. Return meat to wok and mix with vegetables. Add soy sauce, oyster sauce and sambal oelek. Spread rice on plates, top with beef and vegetables and serve immediately.