Sticky Chicken Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
Preparation
Kitchen utensils
1 Pot, 1 Small skillet, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Lid, 1 Teaspoon, 1 Citrus juicer
Preparation steps
1.
Heat the oven to 250°C or heat the barbeque.
2.
Wash the chicken breasts and pat dry. Cut into bite-sized pieces. Thread the meat onto 8-12 wooden skewers.
3.
Mix the oil together with the paprika powder, cumin and honey. Squeeze the juice out of the lime and stir into the marinade. Season with salt and pepper. Brush the meat with the sauce and leave to marinade for 30 minutes. Place in the oven or on the barbeque for about 10 minutes until golden brown. Turn occasionally and brush with the marinade. Serve immediately while hot.
