Stew with Turnips, Barley and Sausage

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Stew with Turnips, Barley and Sausage
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
392
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie392 cal.(19 %)
Protein7.8 g(8 %)
Fat27.04 g(23 %)
Carbohydrates31.1 g(21 %)
Sugar added0 g(0 %)
Roughage5.45 g(18 %)
Vitamin A480.36 mg(60,045 %)
Vitamin D0.09 μg(0 %)
Vitamin E1.28 mg(11 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.18 mg(16 %)
Niacin3.42 mg(29 %)
Vitamin B₆0.28 mg(20 %)
Folate128.22 μg(43 %)
Pantothenic acid0.33 mg(6 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C35.66 mg(38 %)
Potassium634.29 mg(16 %)
Calcium178.12 mg(18 %)
Magnesium70.85 mg(24 %)
Iron2.61 mg(17 %)
Iodine1.75 μg(1 %)
Zinc1.16 mg(15 %)
Saturated fatty acids12.1 g
Cholesterol42.71 mg

Ingredients

for
4
Ingredients
300 grams Rutabaga
1 onion
200 grams fresh Spinach
200 grams Pearl barley
2 Tbsps olive oil
800 milliliters Vegetable broth
salt
freshly ground peppers
¼ tsp ground cilantro
½ tsp sweet ground paprika
150 grams Crème fraiche
4 Polish Sausage
How healthy are the main ingredients?
Spinacholive oilonionsalt

Preparation steps

1.

Peel the rutabega and onions, cut the rutabega into bite-sized pieces and dice the onion. Rinse and trim the spinach. Rinse the barley in a colander. Heat the oil in a saucepan, sauté the onions until soft, add the turnips and barley and pour in the broth.

2.

Simmer about 15 minutes over low heat, then add spinach, crème fraîche and season with the spices. Slice the sausages, add to the stew and simmer 5-8 minutes until done. Serve hot.

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