Barley Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 large, waxy Boiled potatoes
- 1 slice Bacon (finely diced)
- 1 small onion
- 2 Tbsps butter
- 300 grams
- ground paprika
- freshly ground peppers
- salt
- 600 milliliters vegetable stock
Preparation steps
1.
Peel the onion and chop very finely. Melt the butter in a pan and saute the onion, bacon and egg barley for a few minutes. Add 1 tablespoon of paprika, pour in the vegetable stock and simmer.
2.
Place the potatoes in a preheated oven (200°C or 390°F) and bake for about 15-20 minutes, until tender. Peel and dice the potatoes and add to the barley stew. Season heavily with salt, pepper and paprika to taste. Serve hot.
