Barley Stew

0
Average: 0 (0 votes)
(0 votes)
Barley Stew
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
5
1 slice
Bacon (finely diced)
1
small Onion
2 tablespoons
300 grams
Kasha
freshly ground Pepper
600 milliliters

Preparation steps

1.

Peel the onion and chop very finely. Melt the butter in a pan and saute the onion, bacon and egg barley for a few minutes. Add 1 tablespoon of paprika, pour in the vegetable stock and simmer. 

2.

Place the potatoes in a preheated oven (200°C or 390°F) and bake for about 15-20 minutes, until tender. Peel and dice the potatoes and add to the barley stew. Season heavily with salt, pepper and paprika to taste. Serve hot.