Barley Stew

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Barley Stew
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
5 large, waxy Boiled potatoes
1 slice Bacon (finely diced)
1 small onion
2 Tbsps butter
300 grams
ground paprika
freshly ground peppers
salt
600 milliliters vegetable stock
How healthy are the main ingredients?
onionsalt

Preparation steps

1.

Peel the onion and chop very finely. Melt the butter in a pan and saute the onion, bacon and egg barley for a few minutes. Add 1 tablespoon of paprika, pour in the vegetable stock and simmer. 

2.

Place the potatoes in a preheated oven (200°C or 390°F) and bake for about 15-20 minutes, until tender. Peel and dice the potatoes and add to the barley stew. Season heavily with salt, pepper and paprika to taste. Serve hot.