Stew in a Pumpkin
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
8
- Ingredients
- 6 cups stewing Beef (cut into 1 inch cubes)
- 3 Tbsps vegetable oil (divided)
- 2 cups water
- 2 large potatoes (peeled and cubed)
- 4 ½ cups Pumpkin (cubed)
- 1 large, red Bell pepper (chopped)
- 6 cloves garlic cloves (minced)
- 2 Tbsps fresh thyme (chopped)
- 1 onion (chopped)
- 2 tsps salt
- ½ tsp ground Black pepper
- 2 cups canned Tomatoes
- 2 beef Bouillon
- 1 Pumpkin (for serving, optional)
Preparation
Kitchen utensils
1 Small pot, 1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap
Preparation steps
1.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, pumpkin, red bell pepper, garlic, thyme, onion, salt and pepper. Bring to a boil. Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
2.
Reduce heat and simmer for 2 hours.
3.
While simmering preheat oven to 350 degrees F.
4.
Place hollow pumpkin on a baking sheet and warm in preheated oven for 20 minutes. Remove and set aside.
5.
When stew is ready, ladle into warm pumpkin and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
