Stew in a Pumpkin
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
8
- Ingredients
- 6 cups stewing Beef (cut into 1 inch cubes)
- 3 Tbsps vegetable oil (divided)
- 2 cups water
- 2 large potatoes (peeled and cubed)
- 4 ½ cups Pumpkin (cubed)
- 1 large, red Bell pepper (chopped)
- 6 cloves garlic cloves (minced)
- 2 Tbsps fresh thyme (chopped)
- 1 onion (chopped)
- 2 tsps salt
- ½ tsp ground Black pepper
- 2 cups canned Tomatoes
- 2 beef Bouillon
- 1 Pumpkin (for serving, optional)
Preparation
Kitchen utensils
1 Small pot, 1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap
Preparation steps
1.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, pumpkin, red bell pepper, garlic, thyme, onion, salt and pepper. Bring to a boil. Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
2.
Reduce heat and simmer for 2 hours.
3.
While simmering preheat oven to 350 degrees F.
4.
Place hollow pumpkin on a baking sheet and warm in preheated oven for 20 minutes. Remove and set aside.
5.
When stew is ready, ladle into warm pumpkin and serve.
