Pumpkin Stew in a Pumpkin Bowl

Name: Pumpkin Stew in a Pumpkin Bowl
Total time: 55 min
Yield: 4
Ingredients: 600 grams Pumpkin pulp (Hokkaido); 300 grams waxy Potatoes; 3 Onions; 2 Garlic cloves; 150 grams streaky Pancetta (in slices); 1 tablespoon Canola oil; 1 teaspoon Tomato paste; 250 milliliters dry White wine; 800 milliliters Beef broth; Salt; freshly ground Pepper; 100 milliliters Whipping cream (min. 30% fat content); 1 large Hokkaido pumpkin (hollowed); 4 tablespoons fresh Dill

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25 min.

Preparation

ready in 55 min.

Ready in

easy

Difficulty