Step-by-step Sponge Cake

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Step-by-step Sponge Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
1041
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,041 kcal(50 %)
Protein18.8 g(19 %)
Fat56.55 g(49 %)
Carbohydrates117.75 g(79 %)
Sugar added49.9 g(200 %)
Roughage0 g(0 %)
Vitamin A600.79 mg(75,099 %)
Vitamin D2.2 μg(11 %)
Vitamin E6.95 mg(58 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.52 mg(47 %)
Niacin2.48 mg(21 %)
Vitamin B₆0 mg(0 %)
Folate45.87 μg(15 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂1.48 μg(49 %)
Vitamin C0 mg(0 %)
Potassium278.96 mg(7 %)
Calcium208.98 mg(21 %)
Magnesium1.87 mg(1 %)
Iron3.44 mg(23 %)
Iodine66 μg(33 %)
Zinc0.06 mg(1 %)
Saturated fatty acids32.66 g
Cholesterol326.88 mg

Ingredients

for
1
Ingredients
Butter (for the mold)
Pastry flour (for the mold)
250 grams
200 grams
5
350 grams
2 teaspoons

Preparation steps

1.

Preheat oven to 180°C (approximately 350°C).

2.

Step 1:

 

3.

Measure all ingredients (figure 1).

4.

Step 2:

 

5.

Grease a loaf pan with butter (figure 2).

6.

Step 3:

 

 

7.

Dust loaf pan with flour (figure 3). 

 

8.

Step 4:

 

9.

Place butter in a bowl (figure 4).

 

10.

Step 5:

 

11.

Beat butter with an electric hand mixer until fluffy (figure 5).

 

12.

Step 6:

13.

While beating, gradually add sugar and a pinch of salt to butter (figure 6).

 

14.

Step 7 (Figure 8):

15.

Separate the eggs.

16.

Step 8 (Figure 7):

17.

Gradually beat egg yolks into batter.

18.

Step 9:

19.

Continue beating until egg yolks are incorporated into batter.

20.

Step 10:

21.

Mix flour and baking powder, sift over batter and continue beating to combine.