Steamed Brussels Sprouts with Lemon and Pepper

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Steamed Brussels Sprouts with Lemon and Pepper
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
28 ounces fresh Brussels sprouts
1 lemon
14 ounces Vegetable broth
salt
freshly ground peppers
How healthy are the main ingredients?
Brussels sproutslemonsalt

Preparation steps

1.

Rinse and trim the brussels sprouts, then cut in half. Rinse the lemon in hot water, pat dry, and finely grate the zest. Squeeze the juice. Bring the broth and lemon juice to a boil, then season to taste with salt and pepper.

2.

Add the brussels sprouts to a steamer basket, and set over the broth (the steamer shouldn't come in contact with the broth). Cook for 15 minutes. Remove from the steamer, and transfer to plates. Season to taste with salt and pepper, then garnish with the lemon zest.