Steamed Brussels Sprouts with Lemon and Pepper
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 28 ounces fresh Brussels sprouts
- 1 lemon
- 14 ounces Vegetable broth
- salt
- freshly ground peppers
Preparation steps
1.
Rinse and trim the brussels sprouts, then cut in half. Rinse the lemon in hot water, pat dry, and finely grate the zest. Squeeze the juice. Bring the broth and lemon juice to a boil, then season to taste with salt and pepper.
2.
Add the brussels sprouts to a steamer basket, and set over the broth (the steamer shouldn't come in contact with the broth). Cook for 15 minutes. Remove from the steamer, and transfer to plates. Season to taste with salt and pepper, then garnish with the lemon zest.
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