Steaks with Carrots and Basil

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Steaks with Carrots and Basil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 Steak (each about 200-250 grams)
1 tablespoon clarified butter
500 grams carrots
150 milliliters Orange juice
½ bunch Basil
1 tablespoon butter
3 tablespoons olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
carrotOrange juiceolive oilBasilsalt

Preparation steps

1.

Rinse basil, shake dry and strip leaves from stems. Finely chop about 3/4 of basil.

2.

Peel carrots and cut diagonally into thin slices. In a pan, sauté carrots in hot clarified butter. Season with salt and pepper and add orange juice. Cover and simmer about 6 minutes. Remove lid and cook, stirring occasionally, until liquid has almost completely evaporated.

3.

In a pan, sear steaks in very hot clarified butter, about 1 minute per side. Reduce heat to medium and cook 2-4 minutes more per side (depending on preference). Season with salt and sprinkle generously with freshly ground pepper. Remove steaks from pan, wrap in aluminum foil and let rest about 3 minutes.

4.

Stir chopped basil into the carrots.

5.

Place steaks on plates and serve carrots on the side. Garnish with remaining basil.