Steak with Spinach and Carrots
8,6 / 10
ready in 30 min.
Sauté the shallot in the hot butter until translucent. Add the spinach and cook until it wilts. Stir through the cream and simmer for 3-4 minutes. Season to taste with salt and nutmeg.
Season the steaks with salt and ground black pepper and cook on a oiled grill or barbecue for 4-10 minutes, depending on the thickness of the steak and preference as to how well cooked the meat is (approx. 5-6 minutes for medium). Turn regularly.
Serve the steak with the spinach, and carrots if desired.