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Steak with Scallions

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Steak with Scallions
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easy
Difficulty
20 min.
Preparation
Ingredients
Preparation

Ingredients

for 2 servings
2 slices
Beef fillet (weighing about 160 - 180 g apiece)
freshly ground peppers
1 teaspoon
2 slices
1 tablespoon
clarified butter
½ bunch
1 tablespoon
cup
2 tablespoons
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Preparation steps

Step 1/5
Wash and trim the spring onions and blanch the white and light-green parts in boiling salted water for about 5 minutes. Drain, refresh in cold water and drain thoroughly. Cut into approximately 3 cm pieces.
Step 2/5
Wrap the meat in bacon and tie with kitchen string. Heat the clarified butter in a pan until it sizzles and fry the meat for about 2 - 4 minutes each side (according to preference). Season with salt and pepper and sprinkle with herbs. Wrap in aluminium foil and leave to rest.
Step 3/5
Deglaze the meat juices in the pan with stock, simmering to reduce slightly, and then stir in the cream and season with salt and pepper.
Step 4/5
Heat the spring onions by tossing in hot butter, then season with salt and pepper.
Step 5/5
Serve the beef fillets on plates with the spring onions, garnished with a little sauce.

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