Steak with Hash Browns and a Side Salad
Rinse lettuce, spin dry and pluck leaves into smaller pieces. Rinse tomatoes and cut into wedges. Mix vinegar with 4 tablespoons oil. Season with salt and pepper and mix with lettuce and tomatoes.
Peel potatoes and onion. Grate. Squeeze potatoes in a towel to remove potato juice. Let sit until starch has settled. Pour off juice and mix starch with potatoes, onion and egg. Add salt and pepper and season with nutmeg.
In a pan, heat butter and add 1/4 of potato mixture. Spread flat and cook until golden brown on both sides. Keep warm in oven at 80°C (approximately 175°F). Repeat with remaining potato mixture.
Rinse steaks, pat dry and season with salt and pepper. Cook for about 4 minutes in a separate pan with 2 tablespoons of hot oil on each side. Remove, let rest and serve with salad and hash browns.