Steak with Anchovies, Green Beans, Olives and Tomatoes
Trim the beans, rinse and cook for about 10 minutes in boiling salted water. Strain, rinse and drain well. Rinse and halve the tomatoes. Drain the olives, capers and anchovies well. Chop into 2 pieces.
Mix the oil with the vinegar and the chopped anchovy fillets, season with pepper and mix with the tomatoes, capers, olives and beans, to taste.
Heat the grill.
Rinse the meat, pat dry, season with salt and pepper, brush with olive oil and grill on each side for 3-4 minutes.
Arrange the salad on plates, place a steak on top of each and serve garnished with anchovies.