Steak Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 3 cups Sirloin steak (thinly sliced)
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 ½ cups white Long grain rice
- 3 cups vegetable stock
- 1 tsp salt
- 4 firm, ripe Tomatoes (diced)
- 1 Lime (finely grated zest and juice)
- To garnish
- 3 sprigs marjoram
Product recommendation
Normal Cooking: Follow the recipe from step 2 to the end of step 5, transferring the mixture to a pan. Bring to a boil. cover and simmer for about 15 minutes until the rice is cooked. Leave to stand for 5 minutes. Continue as for step 7.
Preparation steps
1.
Preheat the slow cooker if necessary – see manufacturer’s instructions.
2.
Heat the oil in a frying pan (skillet) and brown the steak pieces for a few minutes. Remove from the pan and set aside.
3.
Add the onion and garlic to the pan and cook for about 5 minutes until softened.
4.
Stir in the rice, stock and salt and bring to a boil, stirring.
5.
Stir in the steak and tomatoes and transfer the mixture to the slow cooker pot.
6.
Cover and cook on low for 1-1 1/2 hours until the rice is tender.
7.
Put into a serving bowl and fluff up with a fork. Add the lime zest and juice and garnish with marjoram.
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