Steak and Pepper Tortillas

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Steak and Pepper Tortillas
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps sunflower oil
21 ozs Sirloin steak (sliced)
1 large Red pepper (sliced)
1 large, yellow pepper (sliced)
1 onion (finely sliced)
2 tsps Fajita Seasoning
8 Flour tortillas
cup Sour cream (to serve)
cup Tomato salsa (to serve)
paprika
salt
freshly ground Black pepper
How healthy are the main ingredients?
Sour creamonionsalt
Product recommendation
Wet each tortilla with a sprinkle of water to prevent them from sticking in the hot pan.

Preparation steps

1.
Heat the oil in a large frying pan set over a moderate heat until hot. Season the steak and fry in the hot oil for 4 minutes, turning once.
2.
Add the peppers and onion, and continue to fry for 4 minutes, tossing occasionally. Add the fajita seasoning, stir well, and fry for a further 3 minutes over a reduced heat.
3.
Heat a dry frying pan over a moderate heat until hot. Dry-fry the tortillas for 20-30 seconds, flipping once, until soft and warmed through.
4.
Fill with the beef and vegetables, and serve with the sour cream garnished with paprika as well as the salsa.

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