Star Cookies with Meringue Frosting
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
3926
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,926 cal. | (187 %) | ||
| Protein | 119 g | (121 %) | ||
| Fat | 239 g | (206 %) | ||
| Carbohydrates | 329 g | (219 %) | ||
| Sugar added | 299 g | (1,196 %) | ||
| Roughage | 54.4 g | (181 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 117.1 mg | (976 %) | ||
| Vitamin K | 13.1 μg | (22 %) | ||
| Vitamin B₁ | 1 mg | (100 %) | ||
| Vitamin B₂ | 1.1 mg | (100 %) | ||
| Niacin | 34.9 mg | (291 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 211 μg | (70 %) | ||
| Pantothenic acid | 2.7 mg | (45 %) | ||
| Biotin | 6.4 μg | (14 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 44 mg | (46 %) | ||
| Potassium | 3,213 mg | (80 %) | ||
| Calcium | 431 mg | (43 %) | ||
| Magnesium | 1,005 mg | (335 %) | ||
| Iron | 15.1 mg | (101 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 14.4 mg | (180 %) | ||
| Saturated fatty acids | 20.5 g | |||
| Uric acid | 186 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 329 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 3 egg whites
- 1 pinch salt
- 300 grams sugar
- 450 grams ground almonds
- 1 tsp cinnamon
- 1 pinch Ground clove
- 1 Tbsp Red currant jelly
Preparation steps
1.
In a bowl, beat the egg whites with the salt until stiff. Continue beating while adding the sugar 1 spoonful at a time until thick and glossy. Reserve 5 tablespoons for the glaze. In another bowl, stir the almonds with the cinnamon, cloves and currant jelly. Gently fold into the egg whites until thoroughly combined.
Preheat a convection oven to 150°C (approximately 300°F).
2.
Line the baking sheets with parchment paper. Roll the dough to 5 mm (approximately 2 inch) thick on a floured surface. Cut out stars and place on the baking sheet. Spread the reserved meringue onto the cookies using a sharp knife. Bake for 20 minutes. Remove from oven and allow to cool.
