Spring Quiche with Carrots and Spinach

0
Average: 0 (0 votes)
(0 votes)
Spring Quiche with Carrots and Spinach
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
2635
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie2,635 cal.(125 %)
Protein75 g(77 %)
Fat216 g(186 %)
Carbohydrates98 g(65 %)
Sugar added0 g(0 %)
Roughage18.1 g(60 %)
Vitamin A9.6 mg(1,200 %)
Vitamin D9 μg(45 %)
Vitamin E16.7 mg(139 %)
Vitamin K1,966.5 μg(3,278 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂2.5 mg(227 %)
Niacin22.1 mg(184 %)
Vitamin B₆1.8 mg(129 %)
Folate963 μg(321 %)
Pantothenic acid6.5 mg(108 %)
Biotin110.2 μg(245 %)
Vitamin B₁₂5.2 μg(173 %)
Vitamin C262 mg(276 %)
Potassium4,211 mg(105 %)
Calcium958 mg(96 %)
Magnesium395 mg(132 %)
Iron24 mg(160 %)
Iodine113 μg(57 %)
Zinc9.2 mg(115 %)
Saturated fatty acids129.4 g
Uric acid369 mg
Cholesterol1,384 mg
Complete sugar28 g

Ingredients

for
1
Ingredients
250 grams Puff pastry dough
500 grams Spinach
salt (and)
freshly ground peppers
freshly grated Nutmeg
4 eggs
60 grams butter
200 grams cream cheese
2 carrots
2 Tbsps chopped Fresh herbs
How healthy are the main ingredients?
Spinachcream cheesesaltNutmegeggcarrot

Preparation steps

1.

Trim and rinse the spinach. Place the dripping wet spinach in a hot saucepan and steam briefly until wilted. Place in a colander and drain well. Peel the carrots, cut in half lengthwise or quarter (depending on the thickness) and blanch in boiling salted water for 1 minute. Rinse in cold water and drain.

2.

Line a tart tin with pastry, forming an edge. Separate the eggs. Beat the egg whites with 1 pinch of salt until stiff. Beat the yolks until fluffy with butter and season with nutmeg and 1/2 teaspoon salt.

3.

Chop the spinach coarsely, then stir together with the herbs and cream cheese. Fold in the eggs and pour into the pastry lined dish. Top with the carrots and bake in a preheated oven at 200°C(approximately 400°F) for about 30 minutes. Check for doneness with a toothpick. Remove from the oven and serve either warm or cool, depending on preference.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners