Split Pea and Pancetta Soup

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(1 vote)
Split Pea and Pancetta Soup
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
200 grams green Split pea (dried)
400 grams Pumpkin (peeled)
1 onion
1 garlic
1 tablespoon butter
2 slices Pancetta (smoked, raw)
1 bay leaf
salt
freshly ground peppers
allspice (ground)
Wine vinegar
4 marjoram
How healthy are the main ingredients?
Pumpkinoniongarlicsaltmarjoram

Preparation steps

1.

Dice pumpkin flesh.

2.

Peel and mince onion and garlic. Heat butter in a pan and cook onion and garlic. Add peas and pour in a little broth. Add bay leaf and pancetta. Cover and simmer for about 40 minutes. Gradually add remaining broth, stirring after each addition. Then add pumpkin and simmer for another 15-20 minutes.

Season with allspice, vinegar, marjoram leaves salt and pepper. Serve hot.