Split Pea and Pancetta Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Dice pumpkin flesh.
2.
Peel and mince onion and garlic. Heat butter in a pan and cook onion and garlic. Add peas and pour in a little broth. Add bay leaf and pancetta. Cover and simmer for about 40 minutes. Gradually add remaining broth, stirring after each addition. Then add pumpkin and simmer for another 15-20 minutes.
Season with allspice, vinegar, marjoram leaves salt and pepper. Serve hot.
