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Split Pea and Pancetta Soup
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams green Split pea (dried)
- 400 grams Pumpkin (peeled)
- 1 onion
- 1 garlic clove
- 1 Tbsp butter
- 2 slices Pancetta (smoked, raw)
- 1 bay leaf
- salt
- freshly ground peppers
- allspice (ground)
- Wine vinegar
- 4 marjoram
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Preparation steps
1.
Dice pumpkin flesh.
2.
Peel and mince onion and garlic. Heat butter in a pan and cook onion and garlic. Add peas and pour in a little broth. Add bay leaf and pancetta. Cover and simmer for about 40 minutes. Gradually add remaining broth, stirring after each addition. Then add pumpkin and simmer for another 15-20 minutes.
Season with allspice, vinegar, marjoram leaves salt and pepper. Serve hot.
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