back to cookbook
Split Pea Soup
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Preparation steps
1.
Rinse split peas and drain. Peel and dice onion and carrots. Rinse, trim and dice celery. Peel and dice potatoes. In a pot, fry vegetables in hot lard. Add split peas and broth and simmer over low heat, stirring occasionally, about 1 hour.
2.
If needed, add additional broth to thin soup to desired consistency. Stir in marjoram and sliced sausage and cook until warmed through. Season with salt and pepper and serve with bread, if desired.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week