Split Pea Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse split peas and drain. Peel and dice onion and carrots. Rinse, trim and dice celery. Peel and dice potatoes. In a pot, fry vegetables in hot lard. Add split peas and broth and simmer over low heat, stirring occasionally, about 1 hour.
2.
If needed, add additional broth to thin soup to desired consistency. Stir in marjoram and sliced sausage and cook until warmed through. Season with salt and pepper and serve with bread, if desired.
