Spinach Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- For the soup
- 400 grams Spinach
- salt
- 150 grams starchy potatoes
- 2 scallions
- 2 Tbsps vegetable oil
- 600 milliliters Vegetable broth
- 200 milliliters Coconut milk
- freshly ground peppers
- For the garnish
- Coconut
- Carrot chip
Preparation steps
1.
Rinse spinach, trim and drain. Briefly blanch in a pot of boiling salted water, drain, rinse with cold water, drain again and coarsely chop. Peel potatoes and dice. Rinse scallions, trim and cut into rings. Heat oil in a pan, sauté scallions briefly, add potatoes and deglaze the pan with broth. Simmer about 15 minutes. Add coconut milk and spinach. Finely puree the soup with an immersion blender. If desired, press soup through a sieve. Boil down slightly or add broth to reach desired consistency and season with salt and pepper.
2.
Serve spinach garnished with coconut shavings and carrot chips.
