Spinach Soup

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Spinach Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
5
Ingredients
3 tsps clarified butter
1 large, red onion
1 garlic clove
1 pinch salt
120 grams Rice
4 cloves
1 tsp Cumin
¼ tsp freshly grated Nutmeg
1.3 liters Vegetable broth
450 grams Spinach
1 lemon (zested and juiced)
100 grams Double cream
100 grams Greek Yogurt (0.1% fat)
salt
freshly ground peppers
4 slices Toast
2 Tbsps butter
How healthy are the main ingredients?
Spinachoniongarlic clovesaltclovesCumin

Preparation steps

1.

Peel, halve and finely dice the onion and garlic. Dice the bread and fry in hot butter. Drain the croutons on a paper towel. Heat the clarified butter and saute the onion and garlic. Add the rice. Grind the cloves and cumin in a mortar and add to the pot. Add the nutmeg. Pour in about 300 ml (approximately 1.25 cups) of broth and simmer for about 10-15 minutes.

2.

Rinse the spinach. Add the spinach to the pot and simmer. Add the remaining broth and boil vigorously for about 5 minutes. Puree well. Add the lemon zest and lemon juice. Bring back up to a boil for a moment and remove from the heat. Stir in the double cream. Season with salt and pepper. Serve the soup garnished with croutons and a dollop of yogurt.