Spinach Soup

0
Average: 0 (0 votes)
(0 votes)
Spinach Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Swiss chard
250 grams Spinach
200 grams Sorrel
200 grams Batavia lettuce
2 scallions
50 grams streaky Bacon
liter white wine
1 liter Chicken broth
½ bunch Chives
2 sprigs Tarragon
salt
freshly ground peppers
4 tablespoons Crème fraiche
How healthy are the main ingredients?
SpinachChivesTarragonsalt

Preparation steps

1.

Rinse the vegetables and spinach thoroughly, drain and finely chop. Rinse the scallions and thinly slice. Finely dice the bacon cook in a large saucepan over medium heat. Add the vegetables and sauté briefly. Pour in the white wine and chicken stock and simmer over low heat for about 35 minutes.

2.

Season with salt and pepper. Rinse the chives, shake dry and thinly slice. Pluck the tarragon leaves from the stems and finely chop. Pour the soup into bowls, sprinkle with the herbs and top each with 1 tablespoon creme fraiche.