Cheesy Spinach Soup

Name: Cheesy Spinach Soup
Total time: 50 min
Yield: 4
Cuisine: European, Italian
Ingredients: 14 cups Spinach; 1 onion (diced); 2 garlic cloves (diced); 2 Tbsps butter; 2 Tbsps all-purpose flour; 1 dash dry white wine; 2.5 cups vegetable stock; 0.875 cup cream (at least 30% fat); 3 egg yolks; 2 Tbsps Parmesan (grated); Nutmeg; toasted Bread (if desired)

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Health Score:

8,1 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 14 cups Spinach; 1 onion (diced); 2 garlic cloves (diced); 2 Tbsps butter; 2 Tbsps all-purpose flour; 1 dash dry white wine; 2 ½ cups vegetable stock; ⅞ cup cream (at least 30% fat); 3 egg yolks; 2 Tbsps Parmesan (grated); Nutmeg; toasted Bread (if desired)

How healthy are the main ingredients?

Spinach Parmesan onion garlic clove Nutmeg

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Preparation steps

Quickly blanch the spinach in salted, boiling water for 1 minute. Drain well, and then chop.

Fry the onion and garlic in hot butter. Dust with the flour and allow to foam, then quench with the white wine.

Stir in the stock and simmer on a low heat for about 10 minutes, stirring occasionally.

Add the spinach and cream and puree. If necessary add a little more stock or simmer for a little longer. Remove from the heat and stir in the egg yolks and the cheese. Season with salt and nutmeg and pour into deep plates. Serve with toasted bread.