Spinach Salad with Feta and Shrimps
- For the salad
- 100 grams Spinach
- 50 grams Feta
- freshly ground peppers
- ½ teaspoon Mustard
- 1 pinch sugar
- 1 tablespoon Vinegar
- 2 tablespoons olive oil
- 6 large shrimp (ready to cook)
- 2 garlic
- 3 tablespoons olive oil
- juice of Limes
- For the garnish
For the salad, rinse shrimp, trim and devein. Peel garlic and chop finely. Mix garlic with olive oil and lime juice. Pour lime juice mixture over shrimp in a bowl and leave for 30 minutes. Saute marinated shrimp in a pan for about 4 minutes.
Rinse spinach, spin dry and trim. Crumble feta coarsely with a fork.
Mix together mustard, salt, sugar, pepper, vinegar and oil in a bowl to make the salad dressing. Mix dressing with spinach.
To serve, arrange spinach salad with shrimp and feta on plates and garnish with chervil.