Spinach Salad with Feta and Shrimps

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Spinach Salad with Feta and Shrimps
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
466
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie466 cal.(22 %)
Protein34 g(35 %)
Fat34 g(29 %)
Carbohydrates6 g(4 %)
Sugar added1 g(4 %)
Roughage1.3 g(4 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.8 μg(4 %)
Vitamin E10 mg(83 %)
Vitamin K204.9 μg(342 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.9 mg(91 %)
Vitamin B₆0.3 mg(21 %)
Folate97 μg(32 %)
Pantothenic acid0.3 mg(5 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C38 mg(40 %)
Potassium701 mg(18 %)
Calcium276 mg(28 %)
Magnesium144 mg(48 %)
Iron2.9 mg(19 %)
Iodine161 μg(81 %)
Zinc4 mg(50 %)
Saturated fatty acids8.2 g
Uric acid255 mg
Cholesterol220 mg
Complete sugar3 g

Ingredients

for
2
For the salad
100 grams Spinach
50 grams Feta
salt
freshly ground peppers
½ tsp Mustard
1 pinch sugar
1 Tbsp Vinegar
2 Tbsps olive oil
6 large shrimp (ready to cook)
2 garlic cloves
3 Tbsps olive oil
juice of Limes
For the garnish
Chervil
How healthy are the main ingredients?
SpinachFetaolive oilolive oilMustardsugar

Preparation steps

1.

For the salad, rinse shrimp, trim and devein. Peel garlic and chop finely. Mix garlic with olive oil and lime juice. Pour lime juice mixture over shrimp in a bowl and leave for 30 minutes. Saute marinated shrimp in a pan for about 4 minutes. 

2.

Rinse spinach, spin dry and trim. Crumble feta coarsely with a fork.

3.

Mix together mustard, salt, sugar, pepper, vinegar and oil in a bowl to make the salad dressing. Mix dressing with spinach.

4.

To serve, arrange spinach salad with shrimp and feta on plates and garnish with chervil.