Spinach Salad with Feta and Shrimps

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Spinach Salad with Feta and Shrimps
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
2
For the salad
100 grams Spinach
50 grams Feta
salt
freshly ground peppers
½ teaspoon Mustard
1 pinch sugar
1 tablespoon Vinegar
2 tablespoons olive oil
6 large shrimp (ready to cook)
2 garlic
3 tablespoons olive oil
juice of Limes
For the garnish
Chervil
How healthy are the main ingredients?
SpinachFetaolive oilolive oilMustardsugar

Preparation steps

1.

For the salad, rinse shrimp, trim and devein. Peel garlic and chop finely. Mix garlic with olive oil and lime juice. Pour lime juice mixture over shrimp in a bowl and leave for 30 minutes. Saute marinated shrimp in a pan for about 4 minutes. 

2.

Rinse spinach, spin dry and trim. Crumble feta coarsely with a fork.

3.

Mix together mustard, salt, sugar, pepper, vinegar and oil in a bowl to make the salad dressing. Mix dressing with spinach.

4.

To serve, arrange spinach salad with shrimp and feta on plates and garnish with chervil.