Beetroot Salad with Spinach and Feta

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Beetroot Salad with Spinach and Feta
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
6 red Beets
200 grams baby Spinach
200 grams Feta
3 Tbsps Corn oil
5 Tbsps Raspberry vinegar
1 pinch salt
freshly ground peppers
1 generous pinch Broth
1 generous pinch Lemon peel
2 Tbsps water
2 Tbsps scallions
How healthy are the main ingredients?
SpinachFetasalt

Preparation steps

1.

Rinse beetroot and cook in lightly salted water for about 40 minutes. Drain and peel, cut into slices and combine with vinegar. 

2.

Rinse and spin dry spinach. Crumble feta cheese. 

3.

Combine water with oil, broth, lemon zest and chives. Season with salt and pepper.

4.

Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve.