Spinach Salad with Cheese and Berries

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Spinach Salad with Cheese and Berries
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 23 min.
Ready in
Calories:
412
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie412 cal.(20 %)
Protein15 g(15 %)
Fat36 g(31 %)
Carbohydrates7 g(5 %)
Sugar added2 g(8 %)
Roughage4.8 g(16 %)
Vitamin A0.7 mg(88 %)
Vitamin D0.5 μg(3 %)
Vitamin E4.6 mg(38 %)
Vitamin K252.6 μg(421 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.3 mg(21 %)
Folate128 μg(43 %)
Pantothenic acid1.2 mg(20 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C48 mg(51 %)
Potassium666 mg(17 %)
Calcium407 mg(41 %)
Magnesium92 mg(31 %)
Iron3.9 mg(26 %)
Iodine29 μg(15 %)
Zinc2.4 mg(30 %)
Saturated fatty acids12.2 g
Uric acid52 mg
Cholesterol42 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
250 grams baby Spinach
40 grams Pine nuts
250 grams Raspberries
2 Tbsps Raspberry vinegar
1 tsp sugar
6 Tbsps olive oil
salt
freshly ground peppers
200 grams Gorgonzola
How healthy are the main ingredients?
SpinachRaspberryGorgonzolaolive oilPine nutssugar

Preparation steps

1.

Rinse and spin dry spinach. 

2.

Toast pine nuts in a dry pan until golden brown.

3.

Clean raspberries, set some aside for garnishing and puree the rest briefly with raspberry vinegar, sugar and 4 tablespoons of olive oil. Season with salt and pepper.

4.

Arrange spinach leaves with raspberries and pine nuts on plates, crumble Gorgonzola coarsely over salad and drizzle with the dressing. Serve.