Spinach Rolls

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Spinach Rolls
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Calories:
1502
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,502 cal.(72 %)
Protein57 g(58 %)
Fat53 g(46 %)
Carbohydrates194 g(129 %)
Sugar added0 g(0 %)
Roughage15.1 g(50 %)
Vitamin A2.7 mg(338 %)
Vitamin D1.2 μg(6 %)
Vitamin E7.1 mg(59 %)
Vitamin K966.8 μg(1,611 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂1.6 mg(145 %)
Niacin19 mg(158 %)
Vitamin B₆1 mg(71 %)
Folate758 μg(253 %)
Pantothenic acid3.1 mg(52 %)
Biotin52 μg(116 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C162 mg(171 %)
Potassium2,546 mg(64 %)
Calcium654 mg(65 %)
Magnesium254 mg(85 %)
Iron12.7 mg(85 %)
Iodine137 μg(69 %)
Zinc5.6 mg(70 %)
Saturated fatty acids32 g
Uric acid350 mg
Cholesterol238 mg
Complete sugar11 g

Ingredients

for
2
For the dough
500 grams Pastry flour
½ packet Dry yeast
1 tsp salt
1 Tbsp lemon juice
1 egg
50 grams soft butter
For the filling
500 grams Spinach
4 Tomatoes
200 grams Feta
1 garlic clove
1 tsp Harissa (turkish grocery)
salt
milk (for painting)
How healthy are the main ingredients?
SpinachFetasalteggTomatogarlic clove

Preparation steps

1.

For the dough: Combine flour with yeast, salt, lemon juice, egg and butter. Add 125 ml (approximately 1/2 cup) of warm water and thoroughly knead with the kneading hook of an electric hand mixer, then cover and let rest in a warm place for about 45 minutes until dough has doubled in size.

2.

For the filling: Rinse spinach, spin dry and chop coarsely. Scald tomatoes in boiling hot water, remove, peel and cut into small cubes. Break feta cheese into small crumbs. Peel garlic and press through a garlic press. Mix all ingredients with the spinach and season well with salt and harissa.

3.

Vigorously knead dough on a floured surface, divide into 2 portions and roll out each piece on a floured kitchen towel about 0.5 cm (approximately 3/16 inch) thick into oval patties. Spread spinach mixture respectively on the patties, leaving a free edge of about 3 cm (approximately 1 inch) wide. Roll up dough using the kitchen towel, cover and let rise for 20 minutes at room temperature.

4.

Cut roll with a knife into about 10 cm (approximately 4 inch) wide piece, but do not cut through. Place patties on a greased baking sheet and brush with milk. Place into a cold oven and bake about 30 minutes at 200°C (approximately 400°F).

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