Spinach Cake

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Spinach Cake
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Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
3
4 tablespoons
freshly ground Pepper
100 grams
5

Preparation steps

1.

Rinse, spin dry and trim spinach. Cook spinach in boiling salted water for a few minutes, drain, rinse with cold water and squeeze. Chop coarsely. Peel and chop onions. Heat butter in a pan and saute onions until translucent. Add spinach and saute for another 5 minutes, stirring occasionally. Season with salt and pepper.

2.

Cut off bread crusts and line bottom and sides of  a bowl (1 liter capacity) (approximately 4 cups) with bread slices. Mix cheese with spinach mixture. Fill bread bowl with spinach and cheese mixture, cover and weigh down with a plate and a weight. Refrigerate for 4 hours and invert onto a serving plate. Serve.