Spinach Cake

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Spinach Cake
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Health Score:
7,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
367
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie367 kcal(17 %)
Protein11.11 g(11 %)
Fat25.14 g(22 %)
Carbohydrates25.99 g(17 %)
Sugar added0 g(0 %)
Roughage1.47 g(5 %)
Vitamin A850.56 mg(106,320 %)
Vitamin D0.93 μg(5 %)
Vitamin E4.03 mg(34 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.45 mg(41 %)
Niacin2.41 mg(20 %)
Vitamin B₆0.19 mg(14 %)
Folate152.51 μg(51 %)
Pantothenic acid0.25 mg(4 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.81 μg(27 %)
Vitamin C18.73 mg(20 %)
Potassium487.39 mg(12 %)
Calcium162.91 mg(16 %)
Magnesium56.47 mg(19 %)
Iron2.96 mg(20 %)
Iodine27.73 μg(14 %)
Zinc0.79 mg(10 %)
Saturated fatty acids12.92 g
Cholesterol133 mg

Ingredients

for
1
For the pastry dough
350 grams Pastry flour
180 grams butter
1 tsp salt
soft butter (for greasing)
soft breadcrumbs (for the baking pan)
Pastry flour (for working)
For the filling
800 grams Spinach
salt
Nutmeg
3 Tbsps olive oil
1 egg
150 grams Feta
150 grams cream cheese
5 hardboiled eggs
How healthy are the main ingredients?
SpinachFetacream cheeseolive oilsaltsalt

Preparation steps

1.

For the pastry dough, pour the flour into a bowl and distribute the pieces of butter. Add the salt and bring together to form a smooth dough. If necessary, add some cold water and knead well. Form a ball, wrap in foil and leave to rest for about an hour in the refrigerator.

2.

For the filling, rinse the spinach and remove any tough stems. Blanch in salt water, rinse, drain and finely chop. Add to a bowl and season with salt, nutmeg and olive oil.

Combine the egg with the crumbled feta and cream cheese. Mix together and season to taste.

Peel the hard-boiled eggs.

3.

Preheat the oven to 180°C (approximately 350ºF). Grease the baking pan well and shower with breadcrumbs.

Remove about 1/4 of the pastry and set aside. Place the remaining pastry on a floured surface and roll out thinly. Place it in the baking pan and remove and protruding edges.

Spoon in about half of the spinach-feta mixture and place the hard-boiled eggs on top. Fill with the rest of the mixture and flatten it slightly.

Roll out the rest of the pastry and place it on top, pressing the edges down well.

Bake for about 50 minutes until golden brown. If the pastry becomes too dark, cover with aluminum foil.

4.

Allow to cool before removing from the mold.