Spicy Scallops

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Spicy Scallops
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 36 min.
Ready in
Calories:
79
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie79 cal.(4 %)
Protein6 g(6 %)
Fat3 g(3 %)
Carbohydrates7 g(5 %)
Sugar added2 g(8 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D2.5 μg(13 %)
Vitamin E0.3 mg(3 %)
Vitamin K7.2 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C15 mg(16 %)
Potassium343 mg(9 %)
Calcium53 mg(5 %)
Magnesium34 mg(11 %)
Iron4.1 mg(27 %)
Iodine63 μg(32 %)
Zinc1.1 mg(14 %)
Saturated fatty acids0.5 g
Uric acid171 mg
Cholesterol75 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
150 grams white Daikon radish
2 Tbsps Rice vinegar
1 tsp sugar
salt
4 Scallop (ready to cook)
peppers
1 Tbsp sesame oil
For garnishing
1 small, dried chili pepper
1 Tbsp freshly chopped cilantro
How healthy are the main ingredients?
sugarsesame oilsalt

Preparation steps

1.

Peel radish and dice finely. Combine vinegar with 100 ml (approximately 2/5 cup) of water, sugar and a pinch of salt and bring to a boil, pour over radish. Simmer for about 15 minutes and cool. 

2.

Rinse scallops, pat dry and season with salt and pepper. Heat oil in a nonstick skillet and cook scallops for 2-3 minutes per side or until golden brown.

3.

Grind pepper in a mortar coarsely.

4.

Season radish to taste and and spread with little liquid on saucers. Top with scallops and garnish with chile peppers and cilantro leaves. Serve as a small appetizer.

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