Spicy Potato Pizza with Capers and Hot Peppers

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Spicy Potato Pizza with Capers and Hot Peppers
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For the dough
750 grams Pastry flour (plus more for the work surface)
1 cube Yeast (42 grams)
1 tablespoon salt
6 tablespoons olive oil
1 tablespoon olive oil (for the baking sheet)
Pastry flour
For the topping
12 tablespoons basil Pesto (jarred)
300 grams starchy potatoes
200 grams cooked ham (cut in strips)
100 grams dried tomatoes (jarred)
100 grams Pepperoncini ((jarred)
40 grams Caper (jarred)
3 Mozzarella (á 125 grams)
200 grams grated Gouda
How healthy are the main ingredients?
potatohamGoudatomatoolive oilolive oil

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F).

2.

In a mixing bowl with the dough hook attachment, mix together the flour and salt. Crumble the yeast and add to the bowl along with the olive oil and 300 ml (approximately 1 1/4 cups) of water and knead to a smooth dough. Cover and let rise in a warm draft-free place for 45 minutes.

3.

Once the dough has risen, sprinkle the work surface with flour and roll the dough out to a flat round.

4.

Oil a baking sheet and place the round of dough on it. Spoon 3 tablespoons of the pesto over the dough.

5.

Rinse and peel the potatoes, and thinly slice. Spread the potatoes over the dough and top with the remaining pesto, the ham, tomatoes, pepperoncini and capers. Scatter the mozzarella and gouda over the top and bake until the crust is crisp on the bottom and the cheese has melted, 20-25 minutes.