Spicy Meatballs with Tomato Sauce

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Spicy Meatballs with Tomato Sauce
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
465
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie465 cal.(22 %)
Protein36 g(37 %)
Fat32 g(28 %)
Carbohydrates8 g(5 %)
Sugar added3 g(12 %)
Roughage1.3 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E6.5 mg(54 %)
Vitamin K5.3 μg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin18 mg(150 %)
Vitamin B₆0.5 mg(36 %)
Folate33 μg(11 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂7.4 μg(247 %)
Vitamin C20 mg(21 %)
Potassium855 mg(21 %)
Calcium38 mg(4 %)
Magnesium53 mg(18 %)
Iron4.1 mg(27 %)
Iodine11 μg(6 %)
Zinc8.7 mg(109 %)
Saturated fatty acids11.6 g
Uric acid196 mg
Cholesterol101 mg
Complete sugar7 g

Ingredients

for
6
For the meatballs
1 kilogram Ground beef
5 grams ginger
2 tsps Curry
2 onions
1 Tbsp vegetable oil
4 Tbsps Yogurt (0.1% fat)
salt (pepper)
4 Tbsps vegetable oil
For the tomato sauce
450 grams Tomatoes
2 Red chili peppers
4 garlic cloves
2 tsps sugar
How healthy are the main ingredients?
TomatosugargingerCurryonionsalt

Preparation steps

1.

For the meatballs: peel ginger and chop finely. Peel onions and chop finely. Heat oil in a pan and saute onions until soft. Combine ground beef with onions, ginger and yogurt, season with cumin powder, salt and pepper. Make small meatballs out of the mixture with damp hands. Heat oil in a pan and cook meatballs, few at a time, until golden brown on all sides. 

2.

For the tomato sauce: blanch tomatoes in hot water and rinse in cold water, peel and chop finely. Rinse and dry chile peppers, halve and remove seeds and ribs, chop finely. Peel and finely chop garlic. Combine both with tomatoes and simmer for about 10 minutes on low heat, season with sugar, salt and pepper. Arrange meatballs on plates and serve with tomato sauce. 

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