Spicy Indian Tomato Soup

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(1 vote)
Spicy Indian Tomato Soup
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
20 grams ginger
3 garlic
1 sprig Lemongrass
4 chile peppers (more or less as desired)
1 red Bell pepper
500 grams tomatoes
2 tablespoons Ghee
1 teaspoon Turmeric
750 milliliters Vegetable broth
1 Lime (juiced)
1 teaspoon Garam Masala
salt
How healthy are the main ingredients?
tomatoGheegingeroniongarlicTurmeric

Preparation steps

1.

Peel onion, ginger and garlic and chop fine. Trim lemongrass and peel outer layers as needed. Rinse chile peppers, remove seeds and cut into thin rings. Rinse bell pepper, clean inside and cut into triangular pieces. Chop tomatoes and lemongrass. Add ghee to a large pan along with onion, ginger, chile pepper and garlic. Sauté until glassy. And the turmeric and lemongrass and cook briefly. Pour in broth, tomato, bell pepper and simmer for about 10 minutes. Season with lime juice, garam masala and salt. Serve with a side of flatbread.