Spicy Eggs Stuffed with Mustard Cream

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Spicy Eggs Stuffed with Mustard Cream
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
6 eggs
1 tablespoon Mayonnaise
1 tablespoon Crème fraiche
1 teaspoon spicy Mustard
Tabasco sauce (to taste)
salt
1 tablespoon scallions (for garnishing)
ground paprika (for dusting, hot or sweet to taste)
How healthy are the main ingredients?
MayonnaiseMustardeggsalt

Preparation steps

1.

Cook eggs until hardboiled. Peel and cut in half lengthwise. Remove yolks carefully and put into a bowl. Combine mayonnaise, crème fraîche and mustard, mix well.  Drizzle with Tabasco to taste and season with salt.

2.

Stuff halved egg white with smustard cream, using a small spoon. 

3.

Sprinkle with chives and paprika and serve.