Spicy Creme Brulee with Potatoes
Nutritional values
(Percentage of daily recommendation)
| Calorie | 422 cal. | (20 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 32 g | (28 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 0.9 g | (3 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.9 μg | (10 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 3.9 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.5 mg | (21 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 53 μg | (18 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 15.1 μg | (34 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 388 mg | (10 %) | ||
| Calcium | 83 mg | (8 %) | ||
| Magnesium | 27 mg | (9 %) | ||
| Iron | 2.8 mg | (19 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 15.8 g | |||
| Uric acid | 14 mg | |||
| Cholesterol | 371 mg | |||
| Complete sugar | 12 g |
Ingredients
- Ingredients
- 250 grams starchy potatoes
- 2 shallots
- 1 Tbsp olive oil
- 150 milliliters dry white wine
- 200 milliliters Vegetable broth
- 3 Tbsps butter
- 150 milliliters Whipped cream
- salt
- Ground nutmeg
- 4 egg yolks
- 2 Tbsps brown sugar
Preparation steps
Peel, rinse and dice potatoes into small pieces. Peel shallots and chop. Heat olive oil in a saucepan and saute potatoes and shallots. Deglaze with white wine and broth. Bring to a boil, cover and cook until soft, about 15 minutes.
Preheat oven to 140°C (approximately 275°F).
Puree potato mixture with an immersion blender and pass through a fine sieve. Brown butter in a pan and mix in cream, egg yolks and potato mixture. Season with salt and nutmeg.
Pour mixture into 4 ramekins. Let thicken for about 35 minutes in a water bath in oven. Remove and cool briefly. Place in refrigerator for at least 2 hours to cool completely.
Before serving, sprinkle with a little brown sugar and caramelize until golden brown with a Bunsen torch. Serve immediately.
