Crème Brûlée with Strawberries
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
364
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 364 cal. | (17 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 27 g | (18 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 0.1 g | (0 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 2 μg | (10 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin K | 1.3 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 49 μg | (16 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 17 μg | (38 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 169 mg | (4 %) | ||
| Calcium | 136 mg | (14 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 1.3 mg | (16 %) | ||
| Saturated fatty acids | 13 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 362 mg | |||
| Complete sugar | 27 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 200 milliliters milk
- 200 milliliters Whipped cream
- 1 Vanilla bean
- 4 egg yolks
- 50 grams sugar
- 2 Tbsps brown sugar
- 1 handful Wild strawberry (for garnish)
Preparation steps
1.
Preheat the oven to 120°C (approximately 250°F).
2.
bring the milk, cream, scraped vanilla seeds, and vanilla pod to boil in a pot. Beat the egg yolks with the sugar until creamy but not foamy. Gradually incorporate the hot vanilla cream. Pass the mixture through a strainer into four ovenproof ramekins. Place the ramekins in a roasting pan or deep baking dish and pour enough hot water to submerge 2/3 of the ramekins. Bake for 1 1/4 hours, or until the custard has set in the middle. Remove from the oven, cool, and then chill in the refrigerator.
3.
Before serving, dust the crème brûlées with brown sugar, and caramelize lightly under the broiler (or do so with a kitchen torch).
4.
Serve, garnished with the stemmed strawberries on top.
