Spicy Chinese Tofu
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs Tofu
- 1 Tbsp Peanut oil
- 2 Tbsps soy sauce
- 1 pinch salt
- ½ tsp Chili powder
- ⅞ cup chicken stock
- 2 Tbsps finely chopped garlic cloves
- 2 tsps Corn starch
- 1 tsp ground sichuan pepper
Preparation steps
1.
Cut the tofu into 4 cm| 1 1/2" cubes.
2.
Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.
3.
Stir in the stock, add the tofu and simmer for 3 minutes.
4.
Mix the cornflour with 1 tablespoon water and add the garlic. Add to the pan and cook for 1 minute.
5.
Serve the tofu with a little sauce and sprinkle with Sichuan pepper.
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