Spicy Chinese Tofu
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 18 ozs Tofu
- 1 Tbsp Peanut oil
- 2 Tbsps soy sauce
- 1 pinch salt
- ½ tsp Chili powder
- ⅞ cup chicken stock
- 2 Tbsps finely chopped garlic cloves
- 2 tsps Corn starch
- 1 tsp ground sichuan pepper
Preparation steps
1.
Cut the tofu into 4 cm| 1 1/2" cubes.
2.
Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.
3.
Stir in the stock, add the tofu and simmer for 3 minutes.
4.
Mix the cornflour with 1 tablespoon water and add the garlic. Add to the pan and cook for 1 minute.
5.
Serve the tofu with a little sauce and sprinkle with Sichuan pepper.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
