Spicy Chinese Tofu

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Spicy Chinese Tofu
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
18 ounces Tofu
1 tablespoon Peanut oil
2 tablespoons soy sauce
1 pinch salt
½ teaspoon Chili powder
cup chicken stock
2 tablespoons finely chopped garlic cloves
2 teaspoons Corn starch
1 teaspoon ground sichuan pepper
How healthy are the main ingredients?
Tofusoy saucegarlic clovesalt

Preparation steps

1.
Cut the tofu into 4 cm| 1 1/2" cubes.
2.
Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.
3.
Stir in the stock, add the tofu and simmer for 3 minutes.
4.
Mix the cornflour with 1 tablespoon water and add the garlic. Add to the pan and cook for 1 minute.
5.
Serve the tofu with a little sauce and sprinkle with Sichuan pepper.