Spicy Chicken and Apple Stew
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 1 onion (chopped)
- 1 carrot (cut into 8 sticks)
- 1 clove garlic cloves (crushed)
- 2 boneless, skinless Chicken breasts (cut into small chunks)
- 1 Tbsp korma Curry paste
- 1 Tbsp Mango chutney
- ⅔ cup Coconut milk
- 1 eating Apple (quartered, cored and roughly chopped)
- ⅔ cup frozen peas
- To serve
- 8 mini Papadam
- cooked Basmati rice
Preparation steps
1.
Heat the oil in a skillet and gently fry the onion for a few minutes, to soften.
2.
Add the carrot and garlic to the pan and cook for 1 minute.
3.
Add the chicken and stir-fry for a few minutes, to brown.
4.
Stir in the korma curry paste, mango chutney, coconut milk and 150ml/2/3rds cup of water and simmer for 8 minutes.
5.
Add the peas and cook for a further 2 more minutes.
6.
Serve with mini poppadums and rice.
