Spiced Tea with Milk Foam

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Spiced Tea with Milk Foam
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 20 min.
Ready in
Calories:
29
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie29 cal.(1 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates3 g(2 %)
Sugar added2 g(8 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1 mg(1 %)
Potassium47 mg(1 %)
Calcium40 mg(4 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine4 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.8 g
Uric acid0 mg
Cholesterol3 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
3 black peppercorns
1 Cinnamon stick
4 Cardamom
2 cloves
1 Star anise
2 tsps Black tea (e. g. Assam)
cup milk
honey (to taste)
cloves (to garnish)
How healthy are the main ingredients?
clovesBlack teahoneycloves

Preparation steps

1.

Place the peppercorns, cinnamon stick, cardamom seeds, cloves, and the star anise in a pot with 2 cups water and bring to the boil. Simmer for around 10 minutes.

2.
Remove from the heat and add the tea. Steep for 3-5 minutes. Transfer to glasses using a tea strainer.
3.
Heat the milk and foam up using a whisk or a milk frother. Add to the glasses, sweeten with honey to taste and serve garnished with cloves.