Spiced Tea with Milk

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Spiced Tea with Milk
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
6
2
1 generous pinch
1 teaspoon
black Tea
300 milliliters
2 tablespoons

Preparation steps

1.

Cover the tea and the spices with 150 ml (approximately 5 ounces) of boiling water, then let steep for 3-5 minutes. Heat the milk, add the honey, and stir until combined. 

2.

Pass the tea mixture through a fine strainer into the milk. Stir to combine, then pour into glasses. Garnish with cinnamon sticks and serve.