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Spiced Rum and Fruit Stuffed Apples

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Spiced Rum and Fruit Stuffed Apples
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Calories:
350
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie350 kcal(17 %)
Protein1.72 g(2 %)
Fat14.04 g(12 %)
Carbohydrates49.69 g(33 %)
Sugar added20.39 g(82 %)
Roughage4.55 g(15 %)
Vitamin A107.02 mg(13,378 %)
Vitamin D0 μg(0 %)
Vitamin E1.63 mg(14 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.53 mg(4 %)
Vitamin B₆0.07 mg(5 %)
Folate7.69 μg(3 %)
Pantothenic acid0.13 mg(2 %)
Biotin4.62 μg(10 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C6.96 mg(7 %)
Potassium282.35 mg(7 %)
Calcium30.2 mg(3 %)
Magnesium20.19 mg(7 %)
Iron0.71 mg(5 %)
Zinc0.27 mg(3 %)
Saturated fatty acids7.39 g
Cholesterol30.53 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
¼ cup
dark Rum
4
¼ cup
butter (melted)
ground cinnamon
1 tablespoon
2 tablespoons
chopped almonds
4 tablespoons
runny honey

Preparation steps

1.
Heat the oven to 180°C (160°C fan ),375°F, gas 5. Butter a baking dish.
2.
Soak the raisins in the rum.
3.
Core the apples and place in the baking dish. Cut around the skin of each apple with a sharp knife. Brush some of the butter inside the apples and sprinkle with a little cinnamon and sugar.
4.
Mix together the soaked raisins and the almonds and place them inside the apples. Drizzle with the remaining butter and sprinkle with the rest of the cinnamon and sugar. Bake for 30-35 minutes until tender.
5.
Place the apples on a warm serving plate.
6.
Heat the honey and pour over the apples. Serve immediately.