Spelt and Hazelnut Christmas Tree Cookies
(0 votes)
(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
54
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 54 kcal | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4.1 g | (4 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 150 g spelt flour and butter
- per 100 g of gem. hazelnuts and cane sugar
- 4 drops Butter Vanilla emulsion (can be found at a specialty baking store)
- Ground cinnamon
- 2 Tbsps milk
- 50 grams sliced Hazelnuts
Preparation steps
1.
Combine the flour, baking powder and hazelnuts, make a well in the center, add 2 tablespoons cold water, the sugar, butter-vanilla emulsion and cinnamon to the well and sprinkle the chopped butter around the edges.
2.
Chop all ingredients together until crumbly then knead until smooth. Roll out thinly on a lightly floured work surface and cut out 7 cm (approximately 2 3/4 inch) fir trees. Arrange on baking sheets lined with parchment paper.
3.
Brush the cookies with milk and sprinkle with sliced hazelnuts. Bake in a preheated oven (180°C) (approximately 350°F) for 10 minutes. Let cool on the baking sheets before serving.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
