Spelt and Hazelnut Christmas Tree Cookies
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
54
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 54 kcal | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4.1 g | (4 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 150 g spelt flour and butter
- per 100 g of gem. hazelnuts and cane sugar
- 4 drops Butter Vanilla emulsion (can be found at a specialty baking store)
- Ground cinnamon
- 2 Tbsps milk
- 50 grams sliced Hazelnuts
Preparation steps
1.
Combine the flour, baking powder and hazelnuts, make a well in the center, add 2 tablespoons cold water, the sugar, butter-vanilla emulsion and cinnamon to the well and sprinkle the chopped butter around the edges.
2.
Chop all ingredients together until crumbly then knead until smooth. Roll out thinly on a lightly floured work surface and cut out 7 cm (approximately 2 3/4 inch) fir trees. Arrange on baking sheets lined with parchment paper.
3.
Brush the cookies with milk and sprinkle with sliced hazelnuts. Bake in a preheated oven (180°C) (approximately 350°F) for 10 minutes. Let cool on the baking sheets before serving.
