Spanish Tortilla with Tomatoes

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Spanish Tortilla with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps Oil
1 onion (chopped)
3 cups Frozen Spinach (drained)
3 cups cherry Tomatoes
6 large eggs
salt
peppers
2 cups hard Cheese (grated)
How healthy are the main ingredients?
TomatoSpinachonioneggsalt
Preparation

Kitchen utensils

1 Skillet, 1 Bowl, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Tablespoon, 1 Sieve, 1 Whisk, 1 Slotted spatula, 1 Brush, 1 Plastic wrap

Preparation steps

1.
Heat the oil in a frying pan and cook the onion for 5 minutes. Add the spinach and tomatoes and cook for 1 minute.
2.
Heat the grill. Whisk the eggs and seasoning and pour into the pan, stirring. Cook gently for 8-10 minutes until set.
3.
Scatter the cheese on top and place the pan under a hot grill for a few minutes until the top is browned. Stand for 5 minutes then turn out. Serve hot or cold cut into wedges.