Spanish Chicken Traybake
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 4 Chicken thigh (trimmed of excess fat)
- 4 Chicken drumstick (trimmed of excess fat)
- 4 Bell pepper (split in half)
- 3 cups new potatoes
- 1 head garlic cloves (separated into cloves)
- 2 vidalia sweet onions (chopped)
- 1 cup low-sodium chicken stock
- 3 Tbsps flat-leaf parsley (chopped)
- salt
- freshly ground Black pepper
Preparation steps
1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4. Toss together the olive oil, chicken peppers, potatoes, garlic cloves, and onion in a large roasting tray.
2.
Pour in the stock and cover with aluminium foil. Roast for 40 minutes.
3.
Remove the foil and roast for a further 15 - 20 minutes until the chicken is golden and cooked through.
4.
Remove the tray to a wire rack to cool. Season with salt and pepper before serving with a garnish of chopped parsley.
