Spaghetti with Vegetable Sauce

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Spaghetti with Vegetable Sauce
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
3 Bell pepper (one red, green and yellow)
4 small, mild onions
1 garlic clove
3 tablespoons olive oil
500 grams Spaghetti
salt
1 splash dry Red wine
200 grams crushed tomatoes (canned)
2 tablespoons Caper
balsamic vinegar
1 pinch sugar
freshly ground peppers
50 grams freshly grated Cheese (such as Pecorino or Parmesan)
thyme (for garnish)
How healthy are the main ingredients?
tomatoolive oilsugaroniongarlic clovesalt

Preparation steps

1.

Rinse and halve the peppers. Trim and cut into diamond shapes. Peel the onions and slice lengthwise. Peel and finely chop the garlic. Sauté the onion in the oil for 2-3 minutes, then add the garlic and peppers. Cook for 1-2 minutes, then deglaze with the red wine. Mix in the tomato and simmer gently for 8 minutes, stirring occasionally. Cook the spaghetti in boiling salted water until al dente.

2.

Add the capers to the vegetable ragout, and season to taste with the vinegar, sugar, salt, and pepper. Sprinkle with the cheese  and garnish with the thyme.